Essential Plumbing Maintenance for Salt Lake Restaurants
The Bottom Line (Quick Answer for Restaurant Managers): To prevent unexpected plumbing closures in a commercial kitchen, managers must prioritize four regular maintenance tasks: quarterly hydro jetting to clear hardened grease (F.O.G.), annual descaling of commercial water heaters to combat Utah’s hard water, routine inspection of high-traffic restroom fixtures, and enzyme treatments for floor drains. […]